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Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless meat pieces, cooked with onion, tomatoes, bel peppers & spices.
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Maed samosas?(savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits)
Mixed vegetables, spinach, potatoes, cauliflower & onions, deep fried in chick pea batter.with hint of fenu-greek. Thy afre addicive.aromatic & delicious.
Aloo Papdi?Chat, is a crispy sweet, spicy and tangy?chaat?that packs a whole lot of flavor. crispy pooris, sev, yogurt, and a variety of chutneys.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in Tandoor oven
Platter combination of mixed vegetable pakoras, spring roll & vegetable samosa
Crispy lentil wafers topped w/ onions, tomatoes, chilies & sprinkled w/ Chaat masala. Hot & spicy.
Crispy lentil wafers topped w/ onions, tomatoes, chilies & sprinkled w/ Chaat masala. Hot & spicy.
Made with?puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves.
Chilli Paneer is most popular recipes in Indo-Chinese cuisine. It is simply batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
Naan stuffed with Amul cheese with onion. ginger. garlic.celantro.& spices
Assortment of chicken, lamb, fish & shrimp, served on onoin-bed sizzler
Minced Chicken, blended with onion, garlic, ginger &spices, wrapped around skewers & baked. Served on onion-bed sizzler
Minced lamb, blended with onion, garlic, ginger &spices, wrapped around skewers &baked. Served on onion-bed sizzler
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Boneless meat pieces, cooked with onion, tomatoes, bel peppers & spices.
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.
A classic Punjabi recipe, made from smoked & char-grilled eggplant. mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).
ANorth indian curry dish featuring tender okra pods, piquant onions,tangy tomatoes, bold spices & herbs.
A rich & aromatic dish originating in New Dehli, India, made with black lentlls, Ghee (clarified butter) & spiced mildly.
Potatoes, cream, fresh spinach & other leafy greens. This dish si packed with nutrients & loved by many.
Delicious &flavorful dish, made by cooking chic-peas ni a spiced onion &tomato masala curry. We love it with puri bread!
A dish that comes straight from the Royal Kitchen of india Koftas are made from a varirty of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a feast for the Royals
Cubes of homemade paneer cheese , cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.
A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices. We love paratha with this dish.
Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.
This dish incorporates our amul Cheese, cooked with herbs & house blend spices, in a silky-smooth sause No Need to say cheese, this dish is guaranteed to have you smiling!
This dish incorporates our fresh homemade paneer cheese cooked with sauteed bell pepper & onion , no need to say cheese. this dish is guaranteed to have smiling!
This dish incorporates our amul Cheese, cooked with herbs & house blend spices, in a silky-smooth sause No Need to say cheese, this dish is guaranteed to have you smiling!
Fresh cauliflower florets mixed with spiced chic-peas slowly cooked in a tomato-based curry with a dish of cream & a ton of love. Seriously
Fresh potato cooked with onions & tomato, roasted ni spices. Ask for it spicy!
Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.
A dish originating in the North Indian Punjabi region. Made with potatoes & cauliflwer floerts, simmered to perfection in tumeric curry leaves.garlic.ginger.onion.coriander & cumin,
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless meat pieces, cooked with onion, tomatoes, bel peppers & spices.
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
