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66 E Devon Ave, Elk Grove Village, IL 60007 Login
Chilli Paneer is most popular recipes in Indo-Chinese cuisine. It is simply batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
Made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves.
Crispy lentil wafers topped w/ onions, tomatoes, chilies & sprinkled w/ Chaat masala. Hot & spicy.
Crispy lentil wafers topped w/ onions, tomatoes, chilies & sprinkled w/ Chaat masala. Hot & spicy.
Platter combination of mixed vegetable pakoras, spring roll & vegetable samosa
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in Tandoor oven
Aloo Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. crispy pooris, sev, yogurt, and a variety of chutneys.
Mixed vegetables, spinach, potatoes, cauliflower & onions, deep fried in chick pea batter.with hint of fenu-greek. Thy afre addicive.aromatic & delicious.
Maed samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits)
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Originating in calcutta, jalfrazie means “hot-fry”, This dish is a combination of your choice of fresh chicken, lamb or shrimp & Vegetables, stir-fried in a thick & traditional curry sauce We love it spicy
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India influenced by Portuguese occupation A favorite of the British>
Boneless meat pieces, cooked with onion, tomatoes, bel peppers & spices.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Boneless tender meat pieces, cooked with chopped spinach &freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having thicker sauce & little extra spices
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Traditional dish of india, carefully seasoned with an exotic blend of curry spices, onion, ginger, & tomato, having medium thick sauce
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Originating in the 1950s, this famous dish was traditionally known as MurenMaknant. Inisaisnisrichinoutter&consistsora mixot tomato-based curry, cream a chicken that is baked in the landoor, giving the cury sauce asilky-smooth rich texture that si irresistible.
Assortment of chicken, lamb, fish & shrimp, served on onoin-bed sizzler
Minced lamb, blended with onion, garlic, ginger &spices, wrapped around skewers &baked. Served on onion-bed sizzler
Minced Chicken, blended with onion, garlic, ginger &spices, wrapped around skewers & baked. Served on onion-bed sizzler